When Simon Tran had to close his restaurant Botellón Spanish Tapas & Wine after nine months in City Park West last summer, he wasn’t ready to call it quits yet. (via thknwco)
“Why would I stop?” Tran said. “I’m the type of person who likes taking risks. Servers, bartenders and chefs have all been so complacent in our previous jobs that this is so exciting and new for us. We wanted some sort of adventure, and there’s no feeling like doing something new and creative.”
The space Tran previously operated Botellón in, at 1618 E. 17th Ave., was leased by local restaurateur Alex Gurevitch, who ran Peruvian eatery Limón there for nearly 10 years until 2015, then a Southern eatery called Bread N Butter for two years and finally a barbecue restaurant dubbed Smokehouse17 for a year.
Shawn Sanborn, a broker who represented landlord Hans Van Mende, said Tran never had a contractual relationship with the landlord, so he was not offered the first right of refusal to continue leasing the space. The Crypt, a punk rock bar and restaurant, has since moved in.
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