This spaghetti with tomatoes, black olives and feta is one of our most popular recipes on Pinterest:
Review Body: So delicious. The amount of salt seemed meager for the amount of tomatoes and pasta, but was amply supplied by the olives, capers and the feta. We used a combination of parsley and basil, for a bit more herbal oomph. The tomato mixture made a lot, so I used a whole pound of spaghetti. Now there is a yummy bit left for another meal.Review Body: Just made this for dinner. It was so fresh and delicious, I got 2nds and packed the rest for lunches.
Review Body: This was exactly the base for what i wanted to make. I also used fresh basil but also added some rough chopped artichoke hearts. Deeelish....regular rotation for sure!Review Body: Made this for a wedding pot-luck. Trippled the recipe but it does not scale well. Tastes delicious but looks like blank spaghetti in the giant roaster pan. I plan on adding a second jar of olives, and 2x feta and tomatoes.
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