Frying works in microgravity, a recent study shows.
experienced in space. The research could help determine what cooking processes and food will be available to astronauts as they explore alien worlds.
"Ask any chef, and they will confirm that the physics and chemistry behind food is a complex and fascinating subject that bubbles over to other science disciplines," research team member Thodoris Karapantsios, a professor at Aristotle University of Thessaloniki in Greece, saidFor example, some scientists had speculated that, without the influence of gravity, or in very weak gravity, the bubbles created during the frying process could coat potatoes, protecting them with a layer of...
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