Soil moisture compensated for below average rainfall and high temperatures in some of Ivory Coast's cocoa-growing regions last week, while heavier rain in other regions boosted the October-to-March main crop, farmers said on Monday.
The world's top cocoa producer is moving into its dry season, which runs from mid-November to March, when rains are poor and scarce.
Several farmers said trees were loaded with pods of different sizes that would be harvested in early February.Harvests were picking up and more beans would leave the bush from mid-November to late December, the farmers said, adding that they expected higher yields than last season. Rain was also below average in the southern region of Divo, but above average in the southern region of Agboville and the eastern region of Abengourou, where farmers said they were happy with the quality and size of beans.
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