Two more local restaurants get a national nod.
they had no idea they were going to be featured in the magazine and actually thought a call requesting photos was a scam. Their menu includes a hefty amount of vegan fare, along with meat-filled tacos wrapped in colorful, house-made tortillas.list.
Chef Victor Villarreal and his wife Misty, who runs the bar and front of the house, said after being anointed they went from a decent amount of business this summer to beingThe New York TimesTwo national publications have recently reminded us of the interesting culinary landscape that thrives in North Texas. It's a great time to be hungry. , it has been defined as the free, independent voice of Dallas, and we'd like to keep it that way.
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