They’re the antidote to the soggy picnic lunch, and they look cute, too
When I was a kid, my family had a membership at what could be described in only the most generous sense as a “country club.” There were no golf courses or fancy cafes for lunch — just a swimming pool with a questionably constructed water slide, a couple of cracked tennis courts, and some vending machines. But my brother and I were never allowed to eat from those vending machines because my mom always packed us a cooler full of stupid, soggy sandwiches.
For the uninitiated, a pinwheel is pretty simple: It’s basically a sandwich constructed on a tortilla instead of bread, which is then rolled up and sliced into aesthetically pleasing little rounds. A classic pinwheel, and the one I grew up with, involves spreading a tortilla with ranch-flavored cream cheese, then layering on slices of turkey deli meat. But you can do so much more with the pinwheel! This is, truly, a roll-up that knows no bounds.
The fillings are equally important. They’ve got to be thin enough to roll neatly into a pinwheel shape, so most deli meats fit the bill. Thinly sliced cheese also works well. Toppings without much bulk, such as arugula or thinly sliced pickles, may also make an appearance. But feel free to get creative! My very favorite iteration of the pinwheel is bagel inspired: a spinach tortilla spread thick with dill cream cheese and layered with lox and everything bagel seasoning.
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