BULKING out your meals with cheaper ingredients helps cash go further. The price of food has shot up, but making little budget additions is one way of feeding more people for less. Try one of these…
Everyone knows porridge is a tasty and cheap breakfast, but oats also go well in meat-based sauces, such as bolognese and chilli.
Ashleigh says: “This is a low-cost product which won’t compromise the taste or texture of meals they are added to.”Meat is often the most expensive ingredient in a meal, but sausages tend to be cheaper, and add stacks of flavour.sausages as a meat alternative.Deal of the dayIF chocolate isn’t your thing, ask the Easter Bunny for this Beauty Egg.
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