For TheYearIAteNewYork, tammieetc visited Jean-Georges Vongerichten’s new Seaport food hall, the Tin Building
Graphic: Grub Street A running list of everwhere I’ve been, week 30: 292. Barbès, 293. Inga’s Bar, 294. Dante, 295. Mister Dips, 296. The Bar Room at the Beekman, 297. Tin Building, 298. Panchita’s Place, 299. Dunya Kabab House, 300. Trad Room
During my first trip on Friday afternoon, a friend and I tried to sit in a couple of open seats at the raw bar on the first floor, but as soon as we reached for the chairs, we were immediately intercepted by a prim employee with an iPad who informed us that they were reserved for some VIPs. When we inquired about sitting somewhere else, they told us that actually, all of the restaurants — six of them, remember — were fully booked for the rest of the day.
I am pretty sure it wasn’t Jean-Georges who made my tomato salad and burger that day, but they were both really good, as was service on the first-floor T. Brasserie. You can pay $6.50 for an order of bread and butter at the restaurant, or you can just grab a whole baguette for $3.50 at the bakery on the other side of the building. It’s the same bread, according to someone behind the counter.
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