The cinnamon roll is a must.
. The business, which has three locations, was opened over forty years ago by the Michel brothers, who moved to Denver from North Dakota in 1979 with the goal of opening diners that, according to the Butcher Block website,"reflect the small home town diners they grew up loving."
There are also some durable booths outside the cafe — a COVID-era addition. Although the booths are next to busy 38th Street, large planters bursting with foliage creates a barrier that feels safe and peaceful. You can't go to a Butcher Block without getting the homemade cinnamon roll , an ideal starter for two people to share. More like a cinnamon roll donut than a Cinnabon-type pastry, it is fresh, gooey and delicious. You can also order them by the half-dozen.
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