Day-old, dried-out rice gets new life with this easy recipe.
1Heat oven to 425°F.
Drain excess liquid from tofu, then spread them in an even layer on a parchment-lined sheet pan coated with a little bit of canola oil. When tofu is about 10 minutes from being done, heat 2 Tbsp. canola oil in a large skillet over medium.Drain any excess liquid that peppers and onions released as they thawed and softened, then add frozen mixed vegetables to the skillet and cook until soft, about 4 minutes.Place skillet back on medium heat and add remaining 1 Tbsp. canola oil and 1 Tbsp. sesame oil.
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