Mafu Diagne made his way to Scotland from Senegal after he was persuaded to do so by his cousin Modou Diagne, who was gifted a restaurant by the renowned chef in 2020.
A Senegalese dad, who arrived in Scotland five years ago, has gone from kitchen porter to a head baker in one of Glasgow's prestigious eateries despite never cooking before arriving in the country.
READ MORE: Rangers release statement as Joey Barton criticised for 'homophobic' comments towards players Modou took his cousin under his wing at 111 by Modou, where he first developed a passion for cookery. But as Simeone prepared to reopen Valaria, he knew the time was right for Mafu to step up to a senior role in the kitchen as reward for his commitment and culinary prowess.
“Right from when I arrived, Modou only spoke English to me. That was hard at first, but it’s definitely helped me learn.” "I’ve thrown everything into my career and it’s amazing to see how far I’ve come in such a short space of time. It also means I’ve been able to send more money back to my daughter; she’s really why I’m doing all of this.Simeone said: “I can’t believe how quickly he picks things up.
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