A coastal Scottish seafood restaurant has been named the top food spot in the country at the Hotels of the Year Scotland Awards that were held over the weekend.
A Scottish restaurant has been crowned National Restaurant of the Year at the Hotels of the Year Scotland Awards.
The Pierhouse, which is tucked away on the shores of Loch Linnhe on the west coast of the country, offers spectacular views out towards the islands of Lismore and Mull. The small hotel and seafood restaurant is led by head chef Michael Leathley. General Manager at The Pierhouse Hotel Fiona McLean commented: "It’s a real honour to have been named Scotland’s ‘National Restaurant of the Year’. We’re also extremely proud of our founder Gordon Campbell Gray for his prestigious Vision and Endeavour award, as well as my personal achievement as Senior Manager of the Year.
"None of this would be possible without our guests visiting, returning and sharing the story of The Pierhouse."
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