FDA inspectors found that Jif officials had identified Salmonella at their plant in Lexington, Kentucky, a dozen times before a recent outbreak.
Jif most recently “identified a breach” in the machinery at its Lexington plant from Feb. 17-18, allowing contamination of peanut roasting equipment, but failed to report the discovery to the FDA, according to inspectors.
“Your equipment and utensils were not designed and constructed to be adequately cleaned and maintained to protect against contamination,” the inspectors added in their report. The incident, which has drawn at least five lawsuits seeking class-action status, has also led to empty shelves of peanut butter throughout the country. The Lexington plant resumed making Jif products in June but is not expected to resupply store shelves to full stock until the end of the year.
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