Savor the Season: Top 7 Korean Dishes to Try this Summer
Welcome to the sizzling heart of South Korean summer, where the air buzzes with energy, the sun paints everything in vivid hues, and the food scene becomes a seasonal fiesta. What's the secret? South Korea is a country of culinary seasons, each presenting a variety of exclusive dishes and delicacies you can't get any other time of the year.
1) Kongguksu: Also known as soy milk noodle soup, this is a chilled noodle delicacy whose creation demands considerable time and patience. Recognized as one of the favorite summertime meals, its broth boasts a pristine white color, achieved only after laboriously grinding soybeans using a traditional millstone. However, notwithstanding the time-intensive process required to produce this distinct broth, it remains an esteemed dish among Koreans on warmer days.
3) Hwachae: You may have seen your favorite idols eat this dish on various variety programs, and if you ever wondered why they're putting cider into a watermelon, well, it's because they're making Hwachae. Hwachae is Korea's twist on watermelon punch. 5) Samgyetang: If you haven't noticed, Koreans like to eat many hot foods during the summer, and samgyetang is no exception. With the logic of fighting fire with fire, samgyetang packs a punch of nutrients with ingredients like ginseng, jujube, garlic, and more this dish is supposedly supposed to help replace any nutrients lost from sweating.
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