First Look: Innovative 5-in-1 concept simplifies the customer experience
There’s Italy. You know, the big boot of food and culture. Then there are the Little Italys all around the world: New York, Boston, Sao Paulo, San Francisco, St. Louis, Toronto, San Diego among them — and the ever-expanding San Jose one.
“Grande Tavola,” a plate of cured meats, cheeses, caprese and burrata, at Salumi Bar in San Jose’s Little Italy on March 1, 2023. Customers Tom Tran of San Francisco, center, and his co-worker, Danny Paik, have beers at Birre by Pour Decisions in San Jose’s Little Italy. Welcoming and full of foodie promise. When we visited, we saw longtime local customers from the Enoteca days, Adobe employees and a government worker grabbing lunch on the one day a week that Santa Clara County requires her to be in the office. Expect a lively crowd when nearby SAP Center is hosting a Sharks game, concert or other event.
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