Bay Area shopkeepers raised the price in the wake of a chili pepper inventory shortage.
Bay Area eateries are struggling to keep bottles of the hot sauce on their tables thanks to customers who can’t find Sriracha at any grocery store.told SFGATE“We haven’t seen people take them, but there is a bottle that will go missing … It’s funny how, like, they’ll just not be on the table anymore.”
Most major grocery chains in the Bay Area ran out of their Sriracha stock last month in the wake of a chili pepper inventory shortage, creating a wild demand that has led shopkeepers to raise prices a whopping 651%, SFGATE reported. The few Bay Area supermarkets that haven’t yet run out of Sriracha have limited shoppers to purchase just two bottles at a time.
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