'We can’t wait to launch our newest site in Greater Manchester'
The pizza institution, known for its authentic Neapolitan pizzas with quality ingredients, will open its seventh venue in the city-borough in July in Altrincham . The restaurant will be based in the heart of the suburb within the former OneCentral food court on Central Way.
Since opening the first venue in Ancoats back in 2015, Rudy’s has gone on to also open up restaurants across the country, including locations in Liverpool, Birmingham and London. Rudy’s dough is made fresh daily using Caputo ‘00’ flour, which is fermented for at least 24 hours. Amongst its bustling menu, Rudy’s also serves a rotation of specials that pay homage to local and famous pizzerias from around the world. Recent specials have included the Che Cavolo, featuring a broccoli puree base and a garlic and rosemary breadcrumb, which is inspired by the Nnea restaurant in Amsterdam.
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