Route 66 Installment 26: Hot (and Not) Food Trends PART 1
It even had its own mini-pavilion, where we hung out for a while and ate kimchi and sauerkraut.Nostalgic and full-fat treats,They are a great accompaniment to #4.Some young founders were working the booths alongside their parents. Speaking of multi-generational collabs, Irene and I shot a series of taste tests. If food appeals to both an OG and a college student, it must be really amazing!I leaned more toward the healthy options.
Stay tuned for Part 2, where we share our Best of Show and preview our new XGen Food Faves series on TikTok.
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