Roast Your Sauce for the Best Lasagna

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Roast Your Sauce for the Best Lasagna
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  • 📰 epicurious
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You'll get a rich and comforting dish that truly keeps on giving.

This could be your dinner tonight.I promise that the sauce is simple to make and largely hands-off: All you need to do is combine a couple cans of whole tomatoes with some sliced onion, garlic, red pepper flakes, olive oil, and a pinch of salt and sugar in a baking dish. Pop that in the oven—which does the work of reducing the sauce and caramelizing its sugars, giving it a richness and depth of flavor that you just can’t get on the stovetop—while you prep the rest of the recipe.

Since the dish is meatless, I like to add some greens to my lasagna for a truly veggie-packed casserole. Frozen spinach, thawed and drained, works well here, but you can also use cooked kale, collards, or any other greens that you have on hand. I encourage you to try the recipe as written the first time that you make this, but once you’ve got the technique down, feel free to get creative. Noin your pantry? Use diced instead. And there are plenty of ways to riff on vegetable fillings as well.

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