Take a page from the Milanese kitchen by frying leftover risotto into a crispy, crunchy pancake.
Greasing two plates makes flipping and transferring the risotto pancake easier than trying to flip it from the skillet directly onto a plate.
bibimbap, the Korean rice dish served in a hot stone pot that's allowed to brown on the bottom before being stirred. Everyone loves some crispy rice. You're most likely to see risotto al salto made using one of Milan's most famous risotto dishes, the saffron-hued . A simple risotto al parmigiano is also a popular choice. While you can use a chunky risotto studded with mix-ins, they'll get in the way of a perfectly crackling crust of rice, and, depending on what they are, they may make it more difficult for the rice pancake to hold together.
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