Ricotta and Sage Fried Meatballs Recipe

Ricotta try these meatballs

Recipe Preparation

Scoop out scant tablespoon-fuls of pork mixture. With damp- ened hands, roll portions between your palms into 1-inch balls; place on sheet. Wrap 1 sage leaf around each ball; press gently to adhere. Attach deep-fry thermometer to side of a large heavy pot. Pour in oil to a depth of 2-inch. Heat over medium heat until thermometer registers 350°. Line another baking sheet with parchment; set a wire rack inside.

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