Restaurant workers at Lodi, a Rockefeller Center restaurant by acclaimed restaurateur Ignacio Mattos, are forming a union (via EaterNY)
. A representative for the Restaurant Workers Union, Local 1, stated that they would be representing the staff of Lodi, and that two-thirds of workers — a mix of front and back of house — have already signed union cards. A spokesperson for Mattos and Matter House declined to comment.
Wages were top of mind in the list of demands: “A high wage is particularly important for non-tipped workers at Lodi. Some of us make as little as $18 an hour, which is completely inadequate for living in New York City. For their part, tipped workers see wages plummet when sales are slow, and paid time off is $15 an hour,” the document states.
The workers of the union have also asked for “democratic grievance and disciplinary procedures” and “just cause” termination . The full list of demands is onWhen Lodi opened at Rockefeller Center in 2021, it was the first in a major wave of restaurant openings at the property — a larger attempt atThe Lodi union cited the backing of Tishman Speyer, the real estate group behind the Rockefeller Center overhaul, as one of the reasons that they choose to file to unionize.
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