According to a number of executives across the industry, digital ordering and delivery will accelerate in 2020, and plant-based meat isn't going away
“We’ve optimized our brand to meet customers where they are. This was highlighted through expanding dayparts, options and access–launching our unique ‘bring your own courier’ model through partnerships with DoorDash, Grubhub and UberEats,” said Dan Wegiel, chief growth and strategy officer.
As such, the company will “continue deepening [its] relationship with Beyond Meat” in 2020, Zahumensky said. Denny’s also had a plant-based milestone in 2019, becoming the first brand in the family dining space to partner with Beyond Meat, while Subway identifies its Beyond Meat meatball sub as a highlight alongside other culinary innovations like its Halo Top milkshakes. Subway will continue to evolve its menu in the new year, testing new ingredients in select markets and promoting new offers that deliver on value, Haynes said. Some brands are prioritizing other parts of the business for 2020.
“We believe it is our responsibility to lead the way given the U.S. is one of the few countries that does not mandate any paid leave for new parents,” Ru said. “In 2019, we conducted over 2,400 training classes with nearly 15,000 attendees and our goal is to break that record next year,” Jones said. “With high expectations–Jersey Mike’s was voted America’s favorite sandwich brand in Market Force Information’s 2019 QSR study–we are committed to regular training for our teams.”
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