The best ice cream party is a homemade Choco Taco party
1 cup flour, divided For the chocolate coating and toppings:1 cup each: toasted unsweetened coconut, crushed caramel corn, colorful sprinkles, lightly crushed Cinnamon Toast Crunch, crushed freeze-dried strawberries, or other toppings of your choicePreheat the oven to 350 degrees and center a rack in the middle. Line a rimmed baking sheet with parchment. Using a 4-inch bowl as a guide, trace 3 circles on the parchment. Flip the paper over, place it on the baking sheet, and set aside.
Ivy Manning is a Portland, Oregon, food writer and author of nine cookbooks, including the best-selling. She loves her whippets, and truffles of both kinds. Visit her at
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