Make the holiday tasty by serving Icebox Cookies, Mocha Tarts, Bundt Cake or truffles.
Chocolate Bundt Cake can be simply dusted with powdered sugar, as shown here, or topped with chocolate drizzle-style frosting. Some food memories are forever stuck in my noggin. One that remains from early childhood involves chocolate bunnies. At 4, I requested that the Easter Bunny bring a basket filled with treats that were green, my favorite color. I didn’t know much about candy and had no knowledge of chocolate.
3. Meanwhile, make filling: Place 3 tablespoons butter, sugar, cocoa powder, and cream in medium saucepan; cook on medium heat, stirring, until blended and smooth, and beginning to simmer around edges. Remove from heat and stir in espresso powder and vanilla. 2. Combine remaining cocoa, chocolate and espresso in medium heatproof bowl. Pour boiling water over mixture and let sit, covered, for 5 minutes. Whisk mixture until smooth. Let cool to room temperature, and then whisk in sour cream. In separate bowl, whisk to combine remaining flour, salt and baking soda; set aside.
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'Pulp Fiction’s Mysterious Suitcase Once Held a 'Reservoir Dogs' Easter EggThomas Butt is a freelance writer. His work can be read on Collider and Taste of Cinema. He also writes for his own blog, The Empty Theater, on Substack. An avid film connoisseur, Thomas actively logs his film consumption on Letterboxd and vows to connect with many more cinephiles through the platform.
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