Get ready to meet your new favorite dinner carb: healthier cheddar biscuits inspired by the Red Lobster favorites.
Published 12:13 PM EST Nov 5, 2019
Instead of starting with a standard biscuit recipe and making healthy swaps, we used a gluten-free biscuit recipe base. The flours might be the most important part of the recipe. We used a combination of almond and arrowroot, making these biscuits gluten-free. Plus, the almond flour is lower in carbs and higher in healthy fat and fiber than ordinary wheat flour.
Next, we cut down on the amount of fat and substituted ghee for butter. Ghee is a clarified butter. It has little to no lactose and contains a greater amount of omega 3 fatty acids than typical margarine, which can benefit brain function, fight inflammation and improve bone and joint health. A vegan butter would work here, too, especially one that’s nut-based. Given that we’re using about half the fat in the namesake recipe, you can afford to splurge on the real thing without feeling guilty.
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