We've lost old favorites, but there are consolation prizes.
One of the cool things about dining out is the discovery of new places and new chefs banging out great food. I always look at discovering new places as an opportunity to become that"regular," which makes your favorite places mainstays, for years.
Trends come. Trends wane, but the simple luxury of finding a place that feels like yours is why we dine out in the first place.Plain and simple, there are no good diners anymore. Everything has got so fancy and over-priced. I understand everything has gone up in price, but a good classic diner? Simple menu, good food, boom.Breakfast Queen on South Broadway, just north of Hampden.
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