RBG filmmakers cook up next project: A Julia Child documentary (EXCLUSIVE)
will examine Child’s unconventional life, one that saw her seize the spotlight with the 1961 publication of her best-seller “Mastering the Art of French Cooking” when she was nearly 50 years old. She then brought her love of fine food to the masses with WGBH television program “The French Chef,” which was syndicated nationally by PBS, and later, in appearances on “Good Morning America.”days before flying to France to conduct interviews for the film.
Child got turned on to haute cuisine when she was living in Paris with her husband, Paul Cushing Child, a diplomat and civil servant. While abroad, she honed her culinary skills at the famous Le Cordon Bleu cooking school and in private study. The lessons she brought back to the United States were nothing short of a revelation.
“RBG” relied heavily on a series of interviews with the Supreme Court justice, something that will be impossible in Child’s case, since she died in 2004 at the age of 91. The filmmakers say that her years of on-camera work will provide ample material. They also plan to interview surviving colleagues, friends and the chefs she inspired.Promises Cohen: “It’s not a movie where people are going to want to go to the theater hungry.
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