Raw onions are linked to a salmonella outbreak in 37 states.
or shallots, the safest thing to do is discard those as well in case the salmonella happened to spread. Salmonella typically grows in very warm temperatures. Although you may be able to get rid of the bacteria by thoroughly cooking the onions, health experts advise against doing so.
Symptoms of salmonellosis include nausea, vomiting, diarrhea, dizziness, or a high fever. Infection can occur within 12 to 72 hours after consumption and symptoms can last for four to seven days. If your symptoms become severe, or if they last longer than one week, contact your doctor or a medical professional.
We’ve joined forces with Tillamook to support All For Farmers—a coalition benefiting farmers across the nation—with a special market that gives back. Featuring Shop all-stars and a limited-edition Five Two apron, a portion of proceeds from every purchase supports American Farmland Trust’s Brighter Future Fund.
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