A Nature research paper suggests that replacing 20% of global beef consumption with fermentation-derived microbial protein by 2050 could halve annual deforestation and associated carbon dioxide emissions
This work received funding from the European Union’s Horizon 2020 research and innovation program under grant nos. 821124 and 821471 .
Further support was provided by the Global Commons Stewardship project funded by the University of Tokyo , the GreenPlantFood project funded by the Research Council of Norway and the Food System Economics Commission funded by the Wellcome Trust and the Rockefeller and IKEA Foundations .
日本 最新ニュース, 日本 見出し
Similar News:他のニュース ソースから収集した、これに似たニュース記事を読むこともできます。
Nature is trialling transparent peer review — the early results are encouragingLast year, nearly half of Nature authors agreed to publish anonymous referee reports. We hope that more will consider doing so this year.
続きを読む »
How the weather may trigger migrainesMigraines are caused by inflammatory proteins, which the brain produces in response to specific triggers
続きを読む »
It’s Best Not to Judge Dogs by Their CoversA dog's breed can offer a reasonable starting point for setting expectations about their behavior—but nature isn't everything. MarcBekoff explains why nurture matters too.
続きを読む »
Exotic nuclei, record-breaking robot — the week in infographicsExotic nuclei, record-breaking robot and NIH inequities — the week in infographics
続きを読む »
Why A Psychiatrist Eats A Spoonful Of Chicken Liver Per DayHere, a holistic psychiatrist explains why just a tiny bit of chicken liver a day may be worth incorporating into your routine. 🥄
続きを読む »