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, for which you want the potatoes to keep their structural integrity—a starchier type of potato will disintegrate more readily. Yukon Golds can be swapped for other yellow potatoes, like Yellow Finns, German Butterballs, and Alby's Gold potatoes.There are many different kinds of both blue and purple potatoes , and all of them are heirloom varieties.
While names like Yukon Gold and Russet Burbank refer to particular varieties of potatoes,"new potatoes" are literally just that: young potatoes. They're harvested while the potato plant leaves are still green, between November and June, while mature potatoes are harvested when the plants' tops have turned brown. No matter the variety, new potatoes have thin, delicate skin and moist, sweet flesh, and they can be used interchangeably with red potatoes.
One of the advantages of the smaller new potatoes is their great skin-to-flesh ratio, which is nice for dishes like
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