Pot roast, spiral-sliced ham, duck confit, lamb and more non-turkey Thanksgiving mains

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Pot roast, spiral-sliced ham, duck confit, lamb and more non-turkey Thanksgiving mains
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Pot roast, spiral-sliced ham, duck confit, lamb shank and more non-turkey Thanksgiving mains

Though turkey is typically the main attraction on the classic American Thanksgiving table, it doesn’t have to be.

For some people, the big bird is too bland or dry, or too much of a hassle to prep and cook, and they may prefer a more forgiving animal protein in its place. Others love options and want another main dish to feature alongside a beautifully roasted turkey. Wherever you find yourself along the turkey spectrum, these recipes for ham, lamb, duck and more meaty proteins warrant consideration for this Thanksgiving or holiday meals to come.

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How to Make a Turkey Porchetta | The Food LabHow to Make a Turkey Porchetta | The Food LabBehold! The Mighty Turchetta! King of the Thanksgiving roasts. Gentle and benevolent ruler of the holiday table, fair in his judgment and ample in his juiciness. If ever you sat down on the third Thursday after the first Monday in November and could not think of a single thing to give thanks to, I implore you to place one of these guys on your table this year and you will find that this problem will disappear. This isn't a roast for celebrating with, this roast is a celebration in itself.
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