The suspected health harms of artificial sweeteners are piling up – and now a new study has linked one kind of sugar substitute to higher risks of heart health problems.
Part of the problem is that while artificial sweeteners have fewer calories than the sugars they are replacing – and that may help some people cut down their intake – they taste sweeter and encourage our bodies to want even more of the sugary taste.
This led Hazen and colleagues to investigate potential mechanisms by which erythritol might increase risk, with lab studies using blood samples from a small group of eight healthy volunteers. "[T]his paper effectively shows multiple pieces of a jigsaw exploring the effects of erythritol," says Aston University dietitian Duane Mellor.
Regulatory agencies are alert to the potential health risks of artificial sweeteners; their job is to figure out what levels ofJust last year, a study involving more than 100,000 volunteers from France flagged anwith greater dietary intake of artificial sweeteners, which participants recorded daily.
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Artificial sweetener erythritol linked to heart attacks and strokesWe’re often advised to use sweeteners to reduce our calorie intake – but one common sweetener, erythritol, may raise our risk of heart attack and stroke according to a new study.
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