TimeOut Chicago assistant editor Jeffy Mai has been covering the local food and beverage scene for more than a decade, has compiled a list of the best new restaurants in Chicago.
For a modern Korean American experience from the well-regarded team behind Mott Street and Mini Mott, head to Second Generation in Logan Square.
Signature dishes include steak frites, with the beef marinated in Korean BBQ spices, and shrimp mac and cheese. Next up is a unique option for those wanting a taste of Southeast Asia. You can savor the flavors of Cambodia at Khmai Cambodian Fine Dining in Rogers Park.The restaurant is helmed by Mona Sang, an industry vet who previously worked with Lettuce Entertain You, and her mother.Highlights include beef skewers marinated in lemongrass, spices, and chili peppers; short ribs served with funky fish sauce; and Cambodian hot pot loaded with veggies, meats, seafood, and rice noodles.
The menu offers sakes, highballs, and Asian-influenced cocktails like an old fashioned made with rice vodka, plum wine, and barley instead of whiskey.
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