Often it is the poppadoms and chutneys that define how good an Indian restaurant will be. It’s the attention to detail on the simple things that shows the chefs will extend that loving care to the rest of the courses.
And so, to extrapolate that food theory to the gastro pub, it could be argued that a good starter of halloumi fries will ensure the mains and desserts will be the business too. Perhaps slightly on the steep side at £7.95 my dining group still opted to take the gastro pub acid test with the Grey Mare’s halloumi fries. Five of the chunkiest golden-battered sticks of heaven came out with a mouth-watering bowl of sweet chilli sauce. And they tasted just as good as they looked.
The salt and pepper chicken with with half rice, half chips and a jug of Chinese curry sauce moved the heat up a little on the scoville scale. But not so much that a 12-year-old couldn’t handle it and, again, the chicken chunks were from the finest of breast meat. The egg fried rice was a little bland but that was fixed with a drizzle of the curry sauce. The fish and chips with tartar sauce and salad – replacing the mushy peas upon request – was just as good as you get in the best chippies.
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