'The first time I made a Thanksgiving turkey I messed up the gravy badly. I kept adding more flour to the pan drippings and stirred like crazy, but it wasn't thickening or even lightening in color. Instinct finally told me to taste it...'
John Shepherd / Getty Images/iStockphoto"When I started cooking, for me the burners had only two settings: off and high. Turns out, not everything should be cooked over high heat.""When I was younger, I made mac 'n' cheese for the first time for my family. I forgot to drain the macaroni from the pasta water before adding the milk, butter, and cheese powder.
by chopping the flesh into chunks and baking it under a pie lid as if it were apple pie. It was vile.""I used to cook everything in crappy nonstick pans, and I went through so many over the years. Now I exclusively cook with stainless steel pans and a cast iron skillet, and it's been life changing. They're admittedly more expensive up front, but given how long they last they certainly save money over time.
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