Everybody Loves Romesco
I can't stop eating this. Fresh and delicious. I loved how simple it is. I tried with hazelnut at home and worked really good too.This was amazing. My new Pasta Salad recipe that I'll bring to every summer cook-out and will also make every couple weeks at home. We grill at a quiet and beautiful State Park on Thursdays for dinner, in season...
sourdough bread crumbs -- lots of them, and not too crumbey -- get grated garlic and minced fresh cilantro-dill-mint -parsley mix instead of parsley alone. the fresh-chopped tomatoes would go better in the Tzatziki version, IMO. for the Romesco version, i'd choose something more contrasting colorwise; e.g., large cubes of diced hard-boiled jalapeno-pickled eggs.Made this last night and everyone loved it.
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