Whether you want matzoh ball soup or a holiday-appropriate dessert, these recipes will be right at home at your Passover seder.
The main course can be geared specifically toward Passover, especially if it incorporates matzoh. But many dishes that work well for other occasions make a suitable centerpiece.
A centuries-long ban on rice observed by those who follow Conservative Judaism was lifted several years ago, but you could easily skip the pilaf and serve lovely slow-roasted salmon fillets that will help you make a dent in all the parsley you bought to dip in saltwater. The recipe feeds four, but it would be easy to scale up for more people.
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