On Fat Tuesday, while many people are celebrating the end of Mardi Gras, there are some who are marking the day with a bakery delicacy, that's hard to find in Houston.
Paczki is like a jelly doughnut, on steroids, traditionally made to use up all lard, sugar, eggs, and fruit in the house, before Lent.
"In the Polish community, we have the paczki, which are very traditional Polish donuts; a very yeasty donut, and when they're warm, they're super delicious," says the Polish Food Store's Sharon Szpac. It's a lot of love for paczki, in Houston's small Polish community, and people who grew up in communities with large Polish populations, find this little store offering the traditional taste of the season.
Between last week's Polish observance of Fat Thursday, and the more popular Fat Tuesday, the kitchen will make thousands of paczki.
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