A set of bones and artifacts from one tomb was dated back to the second century, one researcher said.
Hamas authorities in Gaza on Sunday announced the discovery of over 60 tombs in an ancient burial site dating back to the Roman era.
Palestinian workers excavate a recently-discovered Roman cemetery containing ornately decorated graves in Beit Lahia in the northern Gaza Strip, on December 12, 2022.Work crews have been excavating the site since it was discovered last January during preparations for an Egyptian-funded housing project.
The antiquity ministry team has been focusing on"documentation, research and protection of the site," Atal said."Our aim is to ascertain... the causes of death." Archaeology is a highly political subject in Israel and the Palestinian territories, and some discoveries have been used to justify the territorial claims of each people.
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Gaza authorities discover over 60 Roman era gravesGAZA CITY, Gaza Strip (AP) — Hamas authorities in Gaza on Sunday announced the discovery of over 60 tombs in an ancient burial site dating back to the Roman era. Work crews have been excavating the site since it was discovered last January during preparations for an Egyptian-funded housing project.
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Gaza authorities discover over 60 Roman era gravesHamas authorities in Gaza have announced the discovery of over 60 tombs in an ancient burial site dating back to the Roman era
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Gaza authorities discover over 60 Roman era gravesWork crews have been excavating the site since it was discovered last January during preparations for an Egyptian-funded housing project.
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T. Rex Skull Sells for a Cheap $6.1 MillionThe low price signals a possible fall in interest for dinosaur bones by rich buyers.
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Selena Gomez Subtly Responds to a TikTok About Her Weight When She Dated Justin BieberSelena Gomez left a single emoji in response to a TikTok about her weight when she dated Justin Bieber.
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The Food Lab's Creamed Spinach RecipeThe bare bones of this creamed spinach recipe are pretty straightforward and classic: The spinach is cooked low and slow to gradually concentrate its juices. Combined with a creamy béchamel sauce, it reduces into a rich, thick coating with a near pudding-like texture. The only minor embellishments I include here are a doubling-up of the alliums and a last-minute shot of crème fraîche for a final dose of creaminess and fresh flavor.
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