Birria ramen?! Two of our comfort foods combined.
When it comes to a comforting brunch bowl, chef Angel Barreto’s savory Korean rice porridge does the trick. The creamy juk is topped with pulled chicken, pine nuts, scallions, chili crunch, and a runny egg.Juk, Korean rice porridge, makes for a comforting brunch at Anju. Photograph by LeadingDCWe’re all about the dumplings at this popular Rockville spot, and you can’t get just one kind.
If you’re craving Japanese soups, ramen or hot pot, chef Darren Norris’s emporium in Adams Morgan is a worthy destination. The izakaya and bar menu boast delicious homemade udon, soba, and ramen noodle soups; we love the hot soba with mushroom-dashi broth and the udon simmered with shaved wagyu beef and onions. Norris also just added ramen to the lineup. If you’re looking for a date night soup experience , Shabu Plus is your destination.
日本 最新ニュース, 日本 見出し
Similar News:他のニュース ソースから収集した、これに似たニュース記事を読むこともできます。
Dragon Ball Super Announces New Arc Is Super Hero Tie-In (Coming December)The Dragon Ball Super manga will return December 20 with a new arc focusing on Goten and Trunks, adapting the events of the movie DragonBallSuperSuperHero.
続きを読む »
Smile Deleted Scene Shows Joel Comforting RoseWatch a Smile deleted scene featuring a touching and poignant moment between Rose and Joel released by Paramount.
続きを読む »
Dragon Ball Super Previews Fighter’s Ambition: Saiyans Vs 13 SPRDragonBallSuper Card Game's next set Fighter’s Ambition highlights the battle between Super Android 13 and the first three Super Saiyans. DragonBall DBSCG
続きを読む »
Fan-Favorite Ghost Rider Returns in New Marvel SeriesThere have been many different iterations of a Ghost Rider in the Marvel Universe, but one of the [...]
続きを読む »
JudgeWatch: The Yankees signed one of Judge's favorite teammatesThe bond Judge and Rizzo formed in 2022 was impossible to miss.
続きを読む »
How to Up Your Salad Game, According to America’s Favorite ‘Salad Freak’It's time to embrace more eye-catching ingredients and globally inspired dressings, says Jess Damuck, author of 'Salad Freak'. Read the interview:
続きを読む »