These pasta salad recipes are the perfect quick meals during the warm spring and summer months. Give them a try.
. It’s cool, it’s refreshing and it generally only takes a few minutes to make. Boil the pasta, chop some veggies and make a quick dressing, and you’ll be ready to throw your pasta salad together in under 30 minutes in many cases. Plus, it’s ultra-versatile: Almost anything you have in your fridge or pantry can be added to a pasta salad for more flavor or bulk.
from Serious Eats. Just cook the noodles, blanch the asparagus and throw all the ingredients together. We love the ocean-y flavor of the wakame, and a sprinkling of sesame seeds adds some earthiness and crunch to the final dish.Pasta salad is at its best when it’s served with crisped scallions and showered in a dousing of Parmesan, which is why this
makes me feel like I’m at a pizza buffet and I can add anything I want to my plate. The pepperoni does some heavy lifting here, and the cucumbers, tomatoes, red onions and olives provide a touch of freshness. Add plenty of Parmesan cheese on top for maximum flavor.pesto pasta salad
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