Looking for the best sardine recipes? Grilled, cured, and wrapped in bacon—here are our favorite ways to use sardines, whether you've got them canned or fresh.
Updated: May 10, 2018
Sardines refer to several tiny, oil members of the herring family. Although the canned stuff sometimes gets a bad rap—let's face it, it's not the fairestin the sea—sardines are a sustainable, cost-efficient source of protein and omega 3's. But if you want to reap their many benefits, you'll need to learn how to use them.
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