Here’s where to order a takeout Thanksgiving feast in your city
Editor’s note: Thanksgiving traces its origins to an uneasy, temporary alliance between 17th-century English settlers and members of the Wampanoag Confederacy. This year, Eater is choosing to acknowledge that history in our coverage of the holiday.
“It changes the whole dynamic,” Talmor says of pandemic-times Thanksgiving gatherings. “For a lot of people, you make one thing, and then other people bring all the other [food], because it’s an elaborate meal. But when it’s just two of you at home, that just all goes away… We were trying to make it so you could look forward to something.
At New York Indian restaurant Baar Baar, chef-owner Sujan Sarkar will also be offering a Thanksgiving takeout menu, complete with a whole turkey bathed in tandoori spices. There’ll be a makhani gravy, rich with cashews and tomato; roasted butternut squash seasoned with five spice; and a dodha burfi pecan tart, fortified with a fudge-like layer of condensed milk solids.
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No Thanks: Average Cost For Thanksgiving Dinner Hits All-Time HighOn average, Americans will pay $53.31 for a Thanksgiving dinner for 10, according to the annual American Farm Bureau Federation survey.
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続きを読む »
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