The latest openings and closings among Houston area restaurants.
, 2925 Richmond, opened softly this year and will have its grand opening January 7. The new restaurant from the team at Tobiuo Sushi & Bar will celebrate with Lion Dancers, sake tastings and more.
, 2929 Navigation Boulevard, opened quietly December 29 in the space which very recently housed Acadian Coast. It will be the third concept in the Gatsby Hospitality Group portfolio from business partners Dr. Anosh Ahmed and Luis Rangel. Its two predecessors, Gatsby's Prime Steakhouse and Gatsby's Prime Seafood, have brought glitz and glamor to Houston with fine dining prices to match.
Designed and created by hospitality veteran Enrique Altamarino, Little Hen has a location in Weston, Florida and another in Miami. With 2,678 square feet of space for inside dining, there's also an expansive outdoor Champagne Garden offering influencers and Instagrammers plenty of photo ops. A statue of Zeus, designed by Mexican artist Karla de Lara,watches over paintings from French artist Philippe Shangti., 4411 San Felipe, opened December 16 on the ground floor of a new boutique commercial building in the River Oaks/Uptown Districts. It comes from local businessmen and entrepreneurs Ryan Henry, Adel Sadek and Fasl Ty with Director of Operations Michael Vo and hospitality professional Fabrizio Baranzano.
Chef Jason Ryczek is bringing years of experience at some of the best seafood restaurants in the country.Freshly sourced Gulf seafood will be a big part of the offerings with Pappas own boats hauling in snapper, grouper and tile. Other fish options include Ora King salmon, Spanish octopus and sustainably farmed fish from around the country. Oysters will also be sustainably sourced including the one Gulf oyster on the menu, Barrier Beauties, farmed in the Bolivar Peninsula near Galveston.
LaTrelle's was founded as a bakery by W.A. James in 1979. In 1985, he opened LaTrelle's Bakery at Hobby Airport. Second and third generations of the family now run LaTrelle's as a management firm for over 30 restaurants at airports and neighborhoods in major cities., 2162 Spring Stuebner, opened January 3. We reported in November 2022 about the hot chicken concept's rapid expansion.
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