In his time as chef at the Little Rose Tavern in West Park, John Hagerty turned the neighborhood bar into a destination for vegan food fans. What began as a weekly pop-up quickly progressed into becoming the bar’s principal food program.
Dubbed the Green Kitchen at Little Rose, Hagerty’s plant-based menu redefined for a lot of diners what vegan foods can look and taste like.
“A lot of bars and venues weren’t really doing the vegan thing before, but they’re doing it now,” Hagerty explains. “The younger generation began eating more vegan food, better chefs started cooking it more and there’s better availability of ingredients.”
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