Dill, onions, and horseradish bring these juicy salmon burgers to life.
[Photographs: J. Kenji López-Alt]Some of my more embarrassing moments in life occur during the quest for food. For instance, the time I made one of my best friends trek an hour and a half around Paris in search of one particular sandwich. After many twists and turns, we finally located the shop only to find that it had closed a few days earlier. Heartbreaking.
To my point, the inspiration for part of this recipe came from a similar adventure: a few friends and I embarked on a 10-mile plus bike ride to get massive sandwiches slathered with a spicy horseradish-filled Dijonnaise that I've been thinking about for over a year since.
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