One of Dallas’ best barbecue joints, Terry Black’s, to expand to Fort Worth

‘We want to go where barbecue is popular,’ says one of the co-owners.

. The family has plans to demolish the fast-food building and erect an 8,000-square-foot restaurant.

The owners won't say what makes their frozen margarita black at Terry Black's Barbecue. The restaurant in Dallas has a full bar, which is fairly rare at barbecue joints.

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