For this small business community is 1. Using old-world techniques and natural ingredients, Olympia Provisions makes charcuterie that’s a cut above the rest. Today, they’re open—and shipping straight to you. →
If you’re going to get anyone to hand-pick a sample of salami, it might as well be, oh, maybe the mancalls a “superstar salumist?” That would be Eli Cairo, founder of Olympia Provisions. He’s culled three collections of cured meat here, each one brimming with all-natural, Northwest flavor.with the Chorizo Rioja, Loukanika, Nola, and Saucisson Sec you met above , a classic Italian hunter’s salami with caraway, coriander, dried red chili, and black pepper.
, a Spanish-style salami with sweet and smoked paprika, along with garlic, and oregano. , a Greek salami with garlic and cumin, plus a hint of orange zest. , an Italian number of coarse-ground salami with black pepper, allspice, and chili flakes for a kick of heat.Saucisson d’Alsace, a French number with just pork and salt, pure and simple.SalchichonSopressataThis product ships express on Mondays, Tuesdays, and Wednesdays.
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