Dovecote Barn, a cafe, bistro and bar in Barton in Fabis, Nottinghamshire, is now under new management.
A Nottinghamshire couple have taken over a ‘unique’ countryside cafe in a Nottinghamshire village. Dovecote Barn in Barton in Fabis is now under new management as, Stuart Coxon, 32, and Kirstie Garratt, 34, have taken on a ‘big change’ and are now running the cafe on Manor Road.
“It’s lovely to have that creativity as well, so he provides something like a lamb burger, we’ll go make the mint sauce and pair it all together. It’s all really well-tied in together. It’s field to fork and you can taste the freshness in it.”“You know where your food comes from and you know it's locally produced, and I think that itself is just a unique selling point.”
“It's been lovely, like I said I was in school before this, we were told exactly what to do and exactly how to do it and we were cooking for the kids. Now we're cooking for people who want to come and eat our food and it's a lovely feeling. Explaining his conversation with Harvey, he said: “I’ll work for free if you teach me where all the meat comes from, and if you teach me about the cuts then I can get a bit of a view about where things start out and then when they end up. I worked with him for a long time doing that.
They’ve also added a soup of the day, salad of the day, and quiche of the day which will change every two days. Kirstie said: “I think the changes that we’ve put in place are very healthy for everybody. Stuart explained how after posting on a community group, customers have travelled from ‘far and wide’ and returned again and again.
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